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Best of British Loaf

Hello Readers, This is my take on the classic white sandwich loaf to make it a little more exciting using two classic British...

Hello readers, Just so you know, this is a basic cheese scone recipe which I have added to and changed the shape of. I have changed the...

NB: This is a post taken from my old blog written in November 2016 which I have been asked to post on my new blog due to its popularity....

To be honest the titles a bit of a lie- A:The sausage isn't plaited and B:The pastry isn't plaited (its more of a fold sort of thing)....

To start, dont let the word "Traditional" put you off-I often think that people think that traditional means old. Although to me...

Hello Readers, to start I would like to apologise for the lateness of this post-I have had an awful cold and haven't been up to much over...

Hello Reader. You may be wondering why I am posting again just one day after my previous post, It's National Pizza Day! Yes, today is...

Hello Readers! I have solved my breakfast problem! It turn out that I was wrong (for once) cereal bars were not the way to go-breakfast...

This is my first recipe video-I hope I will do many more. See the video on www.facebook.com/thefoodkidblog The Food Kid

Now it's February I thought that everybody might want a little pick-me-up from the appalling weather and overall lack of happiness which...

Hello, I am Tom (AKA The Fo...