Guest Post-Kyle's Almond and Lemon Roulade
Hello Readers,
I'm still busy busy so haven't had time to bake anything so I've got an awesome guest post lined up!
This is a meringue roulade that the Hospitality and Catering class at my school made this week, the photo is from Kyle who (from what I have heard) made one of the better ones. This would make an amazing showstopper for a party or celebration any time of year. I haven't had time to type the recipe out today so I have just put the image of it up (sorry) 🙁.
![](https://static.wixstatic.com/media/c5c8e4_5e1fd23ef2a3462d96577b1967b605e8~mv2.png/v1/fill/w_576,h_609,al_c,q_85,enc_avif,quality_auto/c5c8e4_5e1fd23ef2a3462d96577b1967b605e8~mv2.png)
![](https://static.wixstatic.com/media/c5c8e4_126041a037b04dd2a1472921c77c1ed2~mv2.png/v1/fill/w_610,h_351,al_c,q_85,enc_avif,quality_auto/c5c8e4_126041a037b04dd2a1472921c77c1ed2~mv2.png)
Thanks and sorry again,
The Food Kid.